Clubhouse 66

Discover the ultimate fusion of classic American cuisine and California flair at Clubhouse 66, nestled along the iconic Route 66! 🌴🍔 Immerse yourself in a dining journey that celebrates elevated comfort food and timeless American flavors, all with a fresh West Coast twist. 🌊🍴 Appetizers to definitely try: 🦑 Calamari 🍖Pork Belly Bites (must-try) 🥩 New York Aguqchile (my favorite) Clubhouse 66 is your ticket to a dynamic and delicious dining experience! 🏞️🍽️

Amazing Flavor! I had the Salsa Verde Shakshuka. It was a delicious and great portion, i was stuffed but kept eating because the flavors were amazing! My group also ordered the Salmon Benedict. They loved it. Pistachio Crusted Salmon. They loved it huge portion! Bacon Bacon Burger, they loved it, and the tater tots were amazing!!! The staff was very nice and attentive. Picture of Shakshuka and Pistachio Crusted Salmon

Wow! The service was outstanding. Everyone that worked in the restaurant was at our service if we needed anything. The food was phenomenal. A great variety - the cooks were exceptional! I was not disappointed with any aspect of our dinner. It was a joy to experience. Felt welcomed as soon as I walked through the door. They got a good thing going there at Clubhouse 66!

We ordered medium rare and medium Burgers but they were overcooked and dry. The sauteed vegetables were mostly under cooked carrots, the Caesar salad was very plain, both burgers were covered with so much very hot sauce and the bacon bacon burger was dripping with both syrup and overly peppered. Hangover Burger that we got lettuce wrapped had one little sad slice of avocado, probably about an eighth or a tenth of a small avocado, It look great when it finally arrived about half-an-hour after we ordered. White our first few bites were fine, it became increasingly evident that very little effort was put into this. It was slow and overpriced and just barely edible meatballs of a burger that was charred on the outside. The one-time the server came by to ask how the food was, we both had our mouths full so we couldn't really say anything. As it took so long to get our food we were really hesitant to send it back and wait another half an hour . When we were finally able to express our concerns, we have finished most of our meal, (I was not going to eat half a plate full of undercooked carrots, when the service said the sauteed veggies were usually brussel sprouts and broccoli) the manager gave us a 10% discount, however, I think we would have spent less money at a place like Red Robin and gotten much better food. The upcharge for sweet potato fries which are my friend's favorite, was 3.99. the prices are overall higher than something like Applebee's or Red Robin which this menu they close comparison to. This is just a bar pretending to be something better. If you are in the area, I would recommend going to Legends across the street, or driving a few more blocks to go to Red Robin. Or the Habit. Save a few bucks and save yourself from disappointment

This is not my first time hanging out at Clubhouse 66, but it has been 13 years since I have been here because I moved out of the general area. I was looking for somewhere different to go for my birthday brunch. My BFF was in San Dimas. So, I decided to check out the menu. I'm a foodie, and the unique menu selections immediately popped out at me. I had the Salsa Verde Shashuka (means mixed-up). It was delicious. My BFF had the short rib hash and said it was delicious. I highly recommend trying this place out if you've never been there. Great atmosphere and vibe too.